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Restaurant journal
First-hand reviews of the restaurants we visited, from Maido in Lima to Osteria Francescana in Modena, written by Thiago Freitas for The Prime Traveler.
LIMA, PERU · SEPTEMBER 2026
Maido: at the table of the world’s number 1, where nothing is what it seems
MODENA, ITALY · JULY 2026
Osteria Francescana: twice number one in the world, a pasta for a lifetime
MONACO · JULY 3, 2026 · HÔTEL DE PARIS MONTE-CARLO
Le Louis XV: absolute luxury and the surprise of a garden
Vienna, Austria
Meierei by Steirereck: Viennese dolce far niente
LIMA, PERU · SEPTEMBER 2026
Mayta: a taste of the Amazon in Lima
CAPE TOWN, SOUTH AFRICA · DECEMBER 2025
FYN: the flavours of South Africa and the best dessert of our lives
BUENOS AIRES, ARGENTINA · DECEMBER 2022
Don Julio: the parrilla named the world’s best three times
SÃO PAULO · REPÚBLICA · BRAZIL
A Casa do Porco: a destination for pork lovers in downtown São Paulo
MUNICH, GERMANY · ACCOUNT FROM JUNE 2025 · UPDATED OCTOBER 2026
Tantris in Munich: exceptional French dining and the art of hospitality
RIO DE JANEIRO · COPACABANA · SUNDAY BRUNCH